Recipe of Speedy Spicy Shrimp Sweet Potato Boat and Avocado Crema

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Spicy Shrimp Sweet Potato Boat and Avocado Crema. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spicy Shrimp Sweet Potato Boat and Avocado Crema Recipe. These Spicy Shrimp Tacos are marinated in delicious spices and sit on top of a homemade slaw with a homemade avocado crema. Spicy marinated shrimp cooked to tender perfection, topped with a homemade avocado crema and slaw… are you drooling yet?

You can cook Spicy Shrimp Sweet Potato Boat and Avocado Crema using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Shrimp Sweet Potato Boat and Avocado Crema

1. Prepare 1/2 lb. of shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry.
2. Prepare 1 Tbsp of olive oil.
3. It’s 1 Tbsp of chili flakes.
4. It’s 1 tsp of garlic powder.
5. Make ready 1 tsp of sea salt.
6. It’s 1/4 tsp of black pepper.
7. Prepare 1 of avocado.
8. Take 1 Tbsp of coconut milk (any other milk may work).
9. Take 1/4 tsp of fresh lime juice.
10. It’s 2 of medium sweet potatoes.
11. Take 3/4 cup of Cilantro, chopped and divided.
12. Take of Lime wedges to garnish.

We love healthy sweet potato recipes because they taste good and they're super nutrient-rich A sliced sweet potato drizzled with avocado and sprinkled with pomegranate seeds is the opposite of Spicy Shrimp Sweet Potato Boats With Avocado Crema from Lexi's Clean Kitchen.These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla.Reviews for: Photos of Spicy Shrimp and Sweet Potato Soup.These shrimp tacos are spicy and delicious.

Spicy Shrimp Sweet Potato Boat and Avocado Crema instructions

1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes..
2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender..
3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside..
4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth..
5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt..
6. Cook the shrimp on both sides until opaque, about 3-4 minutes..
7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!.

Stuff baked potatoes with eggs and bacon for a fun We're taking sweet potatoes to a new level today with these spicy loaded buffalo sweet potato skins! · Loaded sweet potato boats with black beans, manchego cheese, salsa, onion, and simple avocado crema.Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce.These tacos are spicy, sweet, zesty and bursting with flavor!

They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce.I used my simple all-purpose spicy skillet shrimp recipe to make these tacos.This recipe never fails me and is the secret key to these tacos.Peel and devein shrimp, leaving tails intact if desired.In an extra-large bowl combine shrimp and the next six ingredients (through jerk seasoning); toss gently to coat.