Korean Pancake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Korean Pancake” recipe we have found so far. This will be really delicious.
Ingredients of Korean Pancake
- Make ready 1 cup (200 cc) of bread flour.
- It’s 2 teaspoon of sugar.
- Make ready 3 g of dry yeast.
- You need 1 pinch of salt.
- Make ready 4-5 tablespoon of warm water.
- Prepare 1 teaspoon of sesame oil.
- Take of brown sugar, cinnamon.
- Take of nuts.
- Make ready of cheese.
- Prepare of sugar.
- You need of sesame oil.
Korean Pancake step by step
- Mix dry ingredients and put sesame oil in warm water. Mix both..
- Knead well untill the surface is smooth..
- Wrap with towel and let it rest for 1 hour until doubled..
- Cut 4 equal pieces..
- Cut nuts (walnut and pistachio) and mix with brown sugar and cinnamon. Any kind of nuts is ok. Mix sugar and cheese..
- Wrap the filling inside with dough and make it round..
- Put sesame oil and fry in a frying pan. Flatten while pressing with a spatula..
- Fry until good golden color and good shape..
- Enjoy ❣️.