Seafood Kimchi Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Seafood Kimchi Soup” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Seafood Kimchi Soup
- You need 2 cup of kimchi.
- Make ready 2 cup of seafood stock or any stock.
- It’s 3 clove of dice garlic.
- It’s 2 tbsp of vegetable oil or sesame oil.
- You need of SEAFOOD OPTION.
- It’s 3 cup of mix baby scallop ,clams, mussel, squid and shrimp.
- Take of GARNISH OPTION.
- Take 1 cup of spring onion or scallion.
- Take 4 small of bird eye chilli or red chili pepper.
- Make ready 2 clove of dice garlic.
- Take of SPICY PASTE OPTION 01.
- Make ready 2 tbsp of korean red pepper paste with 1 tsp of korean red chili pepper.
- Prepare of SPICY PASTE OPTION 2.
- Take 1 tbsp of peri peri chili sauce.
- You need 1/2 tsp of fine chili pepper.
- Take 1 of cube of chinese red fermented bean curd.
Seafood Kimchi Soup step by step
- With oil Saute garlic with kimchi for 2 minute then add mix seafood.
- Add stock and bringbit to a boil with lid cover.
- Add spicy paste and mix well and let it simmer for another 5 minute.
- Off heat and top with garnish and serve immediately.