Step-by-Step Guide to Make Perfect Jain Chinese sizzler

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Jain Chinese sizzler. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Jain Chinese sizzler Recipe. Ideally the pan will turn red hot. Spread lettuce leaves on the hot plate.

You can cook Jain Chinese sizzler using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jain Chinese sizzler

1. Make ready 250 grams of paneer.
2. It’s 1 of Capsicum julienne.
3. Take 1 of Zucchini.
4. Prepare 1 of Red bell pepper.
5. You need 1 of Yellow bell paper.
6. Prepare as required of Baby corn.
7. Make ready 1 of Cabbage.
8. Take 1 bowl of Cooked rice.
9. It’s 1 bowl of Cooked noodles.
10. Make ready as per taste of Salt.
11. It’s As required of Soya sauce.
12. Take as required of Chilli sauce.

Delicious food can be healthy and can be made without cheese or being fried!Sizzle up your sizzler game with this absolutely lip-smacking jain peri peri sizzler with harissa paneer and sauté veggies.Learn to cook up restaurant style rice, herb it up and drape it in peri peri sauce.Toss in some veggies and make a quick stir-fry, or serve this sauce as an accompaniment to give an exotic touch to a simple starter.

Jain Chinese sizzler step by step

1. First saute veggie.all bell paper baby corn zucchini capsicum side by side take a sizzler plate and heat on gas on low flame.
2. Now add paneer to veggies soya sauce, chilli sauce and mixture of cornflour. Now stir fry rice with soya sauce and parsley the same with noodles..
3. Now set the plate first arrange the cabbage on plate rice and than Noddles now paneer veggies all set for sizzling Chinese sizzler..

Now place the cheese slice on the spaghetti.Learn how to make Paneer Shaslik Sizzler with The Bombay Chef Varun Inamdar.The Bombay Chef Varun Inamdar brings to your kitchen the delicious, hot & tasty P.

Delicious food can be healthy and can be made without cheese or being fried!Sizzle up your sizzler game with this absolutely lip-smacking jain peri peri sizzler with harissa paneer and sauté veggies.See recipes for Italian veg sizzler, Veg Paneer Shashlik Sizzler too.Heat the sizzler pan and grease it with butter.Line the pan with cabbage leaves while it heats over low heat.