Recipe of Delicious Chinese Cabbage with Scallop Soup

Chinese Cabbage with Scallop Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Chinese Cabbage with Scallop Soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Chinese Cabbage with Scallop Soup

1. You need of Chinese cabbage.
2. Prepare of Scallops.
3. Make ready of Goji berries.
4. You need of Anchovies.
5. You need 6 cloves of garlic.
6. Make ready 4 slices of young ginger.
7. Make ready 1 tbsp of Abalone sauce.
8. Make ready 1/2 tsp of salt.
9. Make ready 1/2 tsp of sugar.
10. Take 2 tsp of stock powder.

These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup.Considered the national dish of Taiwan, this flavorful soup can.Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.Napa cabbage soup is a simple soup that you should be able to cook with your eyes closed.

Chinese Cabbage with Scallop Soup step by step

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..

Napa cabbage can withstand long cooking.I like to use the whole leaves in hot pots or chaffing dishes.There are many different types of Chinese cabbage.

Place scallops in a small bowl and add water to cover.Napa Cabbage with Dried Scallops is a light healthy dish with the sweetness of vegetables and the taste of the sea.See how to make this here.The textures of the ingredients go well together too.Napa Cabbage is crunchy, while the dried scallops are chewy, and both give a good contrast to the.