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Recipe of Super Quick Sammie's Stove Top Stuffing Chicken Tenders

By Mom's Recipes 17 August 2020
Recipe of Super Quick Sammie's Stove Top Stuffing Chicken Tenders
Recipe of Super Quick Sammie's Stove Top Stuffing Chicken Tenders

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Sammie's Stove Top Stuffing Chicken Tenders. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sammie's Stove Top Stuffing Chicken Tenders Recipe.

You can have Sammie's Stove Top Stuffing Chicken Tenders using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sammie's Stove Top Stuffing Chicken Tenders

  1. You need of For the breading.
  2. Make ready 1 box of (6 oz) Stove Top chicken flavored stuffing.
  3. You need 1/2 cup of Panko bread crumbs.
  4. It’s 1 tsp of Thyme.
  5. Make ready 1/2 tsp of Garlic powder.
  6. It’s 1/2 tsp of Chipotle powder.
  7. Make ready 1/4 of to 1/2 tsp cayenne pepper.
  8. You need 1/2 tsp of Salt & pepper.
  9. Make ready of For the milk dredge.
  10. Take 2 of Eggs.
  11. It’s 1 cup of Buttermilk.
  12. You need 1/2 tsp of Salt & pepper.
  13. It’s 1 of To 1 1/2 lbs chicken tenders.

Sammie's Stove Top Stuffing Chicken Tenders instructions

  1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate..
  2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices..
  3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined..
  4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead..
  5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool..
  6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too..

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