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Recipe of Delicious Pork BBQ | Dharane Kalo Bungurko Sekuwa

By Mom's Recipes 20 September 2020
Recipe of Delicious Pork BBQ | Dharane Kalo Bungurko Sekuwa
Recipe of Delicious Pork BBQ | Dharane Kalo Bungurko Sekuwa

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Pork BBQ | Dharane Kalo Bungurko Sekuwa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pork BBQ | Dharane Kalo Bungurko Sekuwa Recipe. This spicy pork bulgogi is a popular Korean BBQ. Thinly sliced pork is marinated in a gochujang based sauce with lots of fresh garlic and ginger.

You can cook Pork BBQ | Dharane Kalo Bungurko Sekuwa using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork BBQ | Dharane Kalo Bungurko Sekuwa

  1. Make ready 2 kg of Dharane Pork (bite sized).
  2. It’s 10 grams of Garam Masala (Home made preffered).
  3. Prepare 5 grams of Turmeric Powder.
  4. Make ready 20 ml of Lemon Juice.
  5. Prepare 5 ml of Vinegar.
  6. It’s 5 ml of Soya Sauce (optional).
  7. You need 10 grams of Ginger Garlic Paste.
  8. Make ready 5 grams of Chilly Paste.
  9. Make ready 20 ml of Mustard Oil (optional).
  10. You need 10 grams of Mixed Spices (12 Spices prefered).
  11. Take of Salt and Pepper (as per taste).
  12. It’s of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
  13. Take of Sliced Cucumber, Tomato and Onion (for Side Salad).
  14. Take of Puffed Rice (optional).
  15. It’s of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).

Chinese BBQ pork is loved the world over, and it's easy to make at home!With some key ingredients and a couple of techniques, it'll beat what you can buy!Chinese BBQ Pork Recipe - Char Siu หมูแดง.Share this with your friends via Great recipe for Pork BBQ

Pork BBQ | Dharane Kalo Bungurko Sekuwa step by step

  1. Take a big round bowl then mix all spices and ingredients and make marinade..
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm.

Spicy pork bulgogi is the signature pork BBQ in Korea.Thin slices of pork are coated with spicy gochujang sauce and served with hot rice.This is a delicious and fast bowl for those who enjoy Korean BBQ.

Dharane Kalo Bungur(Pork from Dharan) is most famous pork in Nepal.Dharane Bunger Ko Sekuwa is one of them.Sekuwa is a marinated meat roasted in a natural wood/log fire in a real traditional Nepalese country style.Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven.This recipe is easy and tastes like the best What is Chinese bbq pork?

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