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Recipe of Perfect Peanut Butter Cookies

Recipe of Perfect Peanut Butter Cookies
Recipe of Perfect Peanut Butter Cookies

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Peanut Butter Cookies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Cookies Recipe. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True. These cookies were for sure the best Peanut Butter cookies I ever made.

You can cook Peanut Butter Cookies using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Peanut Butter Cookies

  1. You need 2 1/2 cups of all-purpose flour.
  2. You need 1/2 teaspoon of salt.
  3. Make ready 1/2 teaspoon of baking soda.
  4. It’s 1 cup of solid vegetable shortening.
  5. Make ready 1 cup of peanut butter.
  6. Prepare 1 cup of white granulated sugar.
  7. You need 1 cup of brown sugar, packed.
  8. It’s 2 of eggs.
  9. You need 1 teaspoon of vanilla flavoring.

Peanut butter cookies are always a classic hit to enjoy with your family and friends.These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no.Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture.Soft peanut butter cookie recipes will contain more fat.

Peanut Butter Cookies instructions

  1. Mix flour, salt and baking soda until well combined. Set aside..
  2. With mixer, cream the peanut butter and shortening until well combined..
  3. Add sugars and cream until fully mixed. Add vanilla and mix..
  4. Stir flour into peanut butter mixture. Fold until just mixed with no flour showing. Dont over mix..
  5. On a parchment lined baking sheet, drop by spoonfuls about an inch apart..
  6. With fork, make criss cross pattern on top of cookies..
  7. Bake at 350 degrees 12 to 15 minutes or until light golden brown..
  8. Let cool on baking pan for 2 minutes. Remove and place on cooling rack or plate to cool..
  9. You can use smooth or crunchy peanut butter. I also like using the butter flavored shortening for extra flavor..

Quick and easy to prepare and super delicious!A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient.If crunchy peanut butter is used, the resulting cookie may contain peanut fragments.

Fat adds tenderness and flavor to cookies.My easy Peanut Butter Cookies taste as good as a classic recipe without all the fuss.Cream butter, peanut butter and both sugars together.Plus, they're gluten free and easy to This peanut butter oatmeal cookie recipe yields cookies that are tender on the inside, chewy around the.Peanut butter cookies are nothing new in our kitchens and certainly nothing new on Sally's Baking Along with oatmeal raisin cookies and chocolate chip cookies, peanut butter cookies rank high on.