Easy Way to Prepare Yummy Coto makassar

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Coto makassar. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Coto makassar Recipe. Coto Makassar adalah salah satu masakan khas Sulawesi Selatan yang cukup dikenal di Indonesia. Tidak salah kalau banyak yang mau mencoba belajar cara.

You can have Coto makassar using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coto makassar

1. Take 100 gm of rice.
2. You need 500 ml of water.
3. It’s pinch of salt.
4. Prepare pinch of sugar.
5. You need 250 gm of beef mince.
6. Make ready 100 gm of cooked oxtail meat, shredded.
7. Make ready 1 tbsp of white pepper.
8. It’s 1 pinch of nutmeg.
9. Prepare 1 tbsp of coriander seeds, roasted & ground.
10. Prepare 2 of egg, whites separated.
11. You need 50 ml of vegetable oil.
12. Prepare 4 tbsp of galangal (dried).
13. Make ready 4 tbsp of lemongrass (dried).
14. Prepare 1 tbsp of crushed garlic.
15. Make ready 40 ml of coconut milk.
16. You need 1 L of beef stock.
17. Prepare of garnish.
18. Prepare of lime slices or wedges.
19. Make ready of fried shallots.
20. Take 1 of long red chilli, finely sliced.
21. It’s of spring onions, sliced.

Coto Makassar termasuk salah satu kuliner legendaris khas Indonesia.Bumbunya memang banyak, tapi membuatnya tidak sulit.Simak resep Coto Makassar yang enak di bawah ini!Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih.

Coto makassar step by step

1. Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water..
2. To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside..
3. Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes..
4. Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies.

NOTES

Soaking time: 30 minutes..

Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan.Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama.Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus.

Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya.Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto.Memang nama dan penampilannya hampir mirip antara kedua kuliner tersebut.Resep Coto Makassar, Satu Lagi yang Istimewa dari Sulawesi Selatan.Simpan ke bagian favorit Tersimpan di bagian favorit.