Easy Way to Make Tasty Thai Seafood Salad

Thai Seafood Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Seafood Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Thai Seafood Salad

1. You need 200 grams of Fresh Shrimps.
2. Make ready 250 grams of Ground Pork (or Ground Beef).
3. Make ready Half of Purple Onion.
4. Make ready Half of Cucumber.
5. It’s 150 grams of Fresh Green Bean.
6. Prepare 5 of small punch of Glass Bean Noodles.
7. Make ready 1 of Carrot.
8. Make ready of Celery.
9. Prepare of Garlic, Green Chilly and Chilly Powder.

Thai Seafood Salad step by step

1. Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water…depend how spicy you want you can put more chilly and chilly powder.
2. Glass Bean Noodle but in warm water for 15mins (when it soft cut it small).
3. Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire..
4. Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy.