Easy Way to Prepare Speedy Thandai panna cotta fusion style

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Thandai panna cotta fusion style. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thandai panna cotta fusion style Recipe. When Italian dessert Panna Cotta gets an Indian desi Thandai twist! Thandai Panna Cotta is a wonderful fusion of Indian Thandai with Italian Panna Cotta.

You can have Thandai panna cotta fusion style using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thandai panna cotta fusion style

1. Prepare 1 cup of whipping cream.
2. It’s 1/2 cup of fresh cream.
3. You need 1 of dried rose (petals).
4. It’s 1/2 cup of white chocolate.
5. Prepare 2 tbsp of Saffron milk.
6. You need as needed of Silver foil for garnish (eating foil).
7. Take 2 tbsp of thandai powder.

Thandai Panna Cotta recipe by Swayampurna MishraThis Thandai Panna Cotta recipe is featured in the Indian Desserts feed along with many more.Now that we are talking #holi, I can't not share this absolute favourite of ours.A desi dessert with a firang makeover. #thandai #pannacotta that looks just as bright and colourful as I hope your lives will be!

Thandai panna cotta fusion style instructions

1. Boil the both the cream then add thandai mix and let it be cook till thicken..
2. 2nd step melt the chocolate and make chocolate ganache with cream. We are using a white chocolate as Substitute of agar agar..
3. Now sieve the thandai panna cota mix into the ganache and mix nycly. Now mix saffron milk in left white chocolate ganache..
4. Transfer the mix into the mould in which shape you want and freeze it for 1 hour.take out from mould slowly and pour some white chocolate ganache..
5. Garnish with crushed dried rose petals on sides.white chocolate pieces and silver foil..
6. Enjoy the thandai panna cota in any festival with your friends and family..

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Thandai Panna Cotta with Strawberry and Mango Coulis is everything you want a summer dessert to be.It is light, creamy, cold, sweet, fruity and definitely exotic.It's not just the thandai (Indian spiced almond milk) that makes this exotic.This perfect combination of the classic Indian drink with an Italian.Paan Panna Cotta recipe flavored with paan, thandai powder, and gulkand, is a beautiful dessert forHoli party or any festive occasion.