Recipe of Speedy Seafood Cream Stew

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Seafood Cream Stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Seafood Cream Stew Recipe.

You can have Seafood Cream Stew using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seafood Cream Stew

1. It’s 4 of Salmon fillets.
2. You need 2 of Potatoes.
3. It’s 5 of Chinese cabbage.
4. Take 2 of Red pepper.
5. It’s 80 grams of Fresh oysters.
6. You need 100 grams of Scallops.
7. It’s 1/2 box of Cream stew roux.
8. Make ready 1 of Plain flour.
9. Take 1 of Vegetable oil.
10. It’s 1 dash of Salt.
11. You need 1 dash of Pepper.

Seafood Cream Stew step by step

1. Peel the potatoes and cut into bite-sized pieces..
2. Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well..
3. Coat the salmon in flour and lightly fry in vegetable oil..
4. Pour hot water over the oysters..
5. Put the potatoes and Chinese cabbage into a pot and cook with some oil..
6. Add water to Step 5 and simmer..
7. Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper..
8. It's done!!.