Tasty carrot potato peasπππ gajar aloo matar ki swadist sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
It's a very quick Recipe To serve with Tortillas, chapati(Roti) Or Naan !! Gajar Aloo Matar Ϊ―Ψ§Ψ¬Ψ± Ψ’ΩΩ Ω ΩΉΨ± Ϊ©Ψ§ Ψ³Ψ§ΩΩ Carrot Potato & Peas Best Recipe (Punjabi Kitchen).
Here is the best “Tasty carrot potato peasπππ gajar aloo matar ki swadist sabji” recipe we have found until now. This will be really delicious.
This punjabi style dry curry is perfect for a delicious weeknight Stir at regular intervals for the aloo gajar matar ki sabji to be cooked well and evenly.Make sure to not apply too much pressure while stirring.This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo.If making this dry aloo matar sabji for religious fasting or vrat then use rock salt/sendha namak and avoid adding any ingredient which you don't use.
Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices.A very simple dish to use all This gajar matar ki sabji is cooked mostly in winters because that's when fresh carrots and peas are available Gajar matar with aloo one of my favourite sabi, have with hot phulka and daal chawal.Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas.
Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy.Adjust the consistency of the sabzi, by adding little water if required and post that check the salt and spices and adjust according to taste.Because carrots and green peas are both readily available only during the winter months in India.Of course frozen peas are available throughout the This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha.I cut the carrots in rounds for but you can cut them in any.