Recipe of Super Quick Tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji

Recipe of Super Quick Tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji
Recipe of Super Quick Tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji

Tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It's a very quick Recipe To serve with Tortillas, chapati(Roti) Or Naan !! Gajar Aloo Matar Ϊ―Ψ§Ψ¬Ψ± Ψ’Ω„Ωˆ Ω…ΩΉΨ± Ϊ©Ψ§ Ψ³Ψ§Ω„Ω† Carrot Potato & Peas Best Recipe (Punjabi Kitchen).

Here is the best “Tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji” recipe we have found until now. This will be really delicious.

Ingredients of Tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji

  1. It’s 5 of carrots.
  2. Take 2 of potatoes.
  3. You need 1/4 cup of green peas.
  4. You need 1 of onion.
  5. It’s 1 spoon of oil.
  6. Take 1/4 spoon of cumin seeds.
  7. It’s 1/3 spoon of turmeric powder.
  8. Prepare 1/5 spoon of red chilli powder.
  9. Take to taste of Salt.
  10. Take 1/5 spoon of garam masala.
  11. Make ready 1/6 spoon of sabji masala (optional).
  12. You need leaves of Green coriander.

This punjabi style dry curry is perfect for a delicious weeknight Stir at regular intervals for the aloo gajar matar ki sabji to be cooked well and evenly.Make sure to not apply too much pressure while stirring.This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo.If making this dry aloo matar sabji for religious fasting or vrat then use rock salt/sendha namak and avoid adding any ingredient which you don't use.

Tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji instructions

  1. Peel,wash and cut carrot, potato and onion…..
  2. Heat oil in a pressure cooker, add cumin seeds and onion….. when onion turns red…add turmeric powder and red chilli powder…mix well now add potato, carrot and peas and salt to taste…. now mix well and cover the cooker…..
  3. After a whistle on mediam flame switch the flame low….after 4 to 5 minutes switch off the flame….when pressure is out add Garam Masala, sabji masala, green coriander leaves and mix well….
  4. Tasty carrot potato Peas vegetable is ready to serve…. enjoy with roti/ paratha /Puri as you wish (with curd it tastes double)πŸ˜‹πŸ˜‹πŸ˜‹.

Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices.A very simple dish to use all This gajar matar ki sabji is cooked mostly in winters because that's when fresh carrots and peas are available Gajar matar with aloo one of my favourite sabi, have with hot phulka and daal chawal.Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas.

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy.Adjust the consistency of the sabzi, by adding little water if required and post that check the salt and spices and adjust according to taste.Because carrots and green peas are both readily available only during the winter months in India.Of course frozen peas are available throughout the This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha.I cut the carrots in rounds for but you can cut them in any.