Recipe of Speedy Gluten-free Pasta in a Creamy Lactose-free Sauce

Gluten-free Pasta in a Creamy Lactose-free Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Gluten-free Pasta in a Creamy Lactose-free Sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Gluten-free Pasta in a Creamy Lactose-free Sauce

1. It’s 2 of onions.
2. It’s 1 of small packet smoked salmon.
3. You need 1 of small carton soy cream.
4. You need 1 of slosh white wine.
5. Prepare 1 tsp. of green pepper corns.
6. It’s 1 tsp. of dill.
7. Prepare 100 gr. of cheddar cheese (or other).
8. Make ready 1 of bay leaf.
9. You need 1 tsp. of olive oil.

Gluten-free Pasta in a Creamy Lactose-free Sauce step by step

1. Fill a pan with water, a pinch of salt and a bay leaf. Heat and when it is boiling, add the pasta and cook according to instructions on the packet. Sauté the onions in a small amount of olive oil - just enough to prevent from sticking to the pan. Stir over a moderate heat for 5 minutes.
2. Add a generous slosh of white wine, turn the heat up and leave to simmer until the wine is reduced (5 mins).
3. Remove from the heat. Add the soy cream, stir well.
4. Put on a low heat again, and add the smoked salmon, cut into small strips.
5. Add the dill and stir well..
6. Grate the cheese (I used a little bit of parmesan that needed using up, and red cheddar, but any cheese is fine).
7. Stir in and finally add the green pepper corns. Leave on a low heat while you strain the pasta.
8. Strain the pasta well and add to the pan. Stir.
9. Put into an oven dish and leave in the oven at 120ºC/250°F for 10 minutes to give the flavours time to mingle..
10. Serve and sprinkle with a little dill. Enjoy!!.