Recipe of Favorite Aloo gajar matar veg
Aloo gajar matar veg Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Gajar Aaloo Matar Sabzi Recipe - Potato Curry with Carrot and Peas. Aloo Matar Tamatar ki Karahi Recipe in Urdu Hindi - RKK.
Here is the best “Aloo gajar matar veg” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Aloo gajar matar veg
- Prepare 1/2 kg of carrot.
- It’s 250 gram of aloo.
- Make ready 1/2 kg of peas.
- It’s as needed of ginger.
- Prepare 2 of green chilli.
- Take to taste of salt,red chilli powder.
- You need 1/2 tsp of turmeric powder.
- Make ready as needed of oil.
Its very juicy and slightly sweet in taste.This vegetable is powerful pack of different nutrients in one recipe antioxidant, protein and carbohydrate.Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.It is very simple to prepare and goes well with rice and all Indian breads.
Aloo gajar matar veg step by step
- Firstly cut aalo,gajer in small pieces and Peel the peas and wash this..
- Take one table spoon oil in a pan and add ginger and saute it for 1 mint..
- After this add another veggies and all spices in it and mix well..
- After 10 mint. our dish is ready to eat..
Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe.An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds!Aloo gajar matar is every North Indians favorite vegetable of winter season.
Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.Aloo Matar most popular mouthwatering north Indian curry.Aloo Matar is mixture of potatoes, green peas, tomatoes gravy, onions, ginger and spice powders.Aloo Matar is most popular mouthwatering Indian curry.Aloo Matar is served in almost all restaurants, dhaba or road side eateries.
