Steps to Make Super Quick Rolled-egg omelette

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Rolled-egg omelette. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rolled-egg omelette Recipe. Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelette with vegetables.

You can cook Rolled-egg omelette using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rolled-egg omelette

1. It’s of Eggs.
2. You need of Red pepper.
3. Prepare of Green pepper.
4. It’s of Onion.
5. Make ready of Maggi.
6. It’s of Veg. Oil.

Tamagoyaki is thin layers of eggs cooked and rolled into a log using a special rectangular Tamagoyaki pan.How it's seasoned is different by each household.Asian chives, eggs, fermented salted shrimp, green onion, ground black pepper, onion, salt, sesame seeds powder, sugar, vegetable oil, water.Spread egg mixture evenly over the pan by tilting the pan.

Rolled-egg omelette instructions

1. Here are the ingredients. Chop green pepper, red pepper and Onion. Break eggs in a bowl..
2. Add chopped green pepper,red pepper, onions and seasonings then whisk and set aside..
3. Get a pan,place on fire and add little oil,pour egg mixture (not all).lift up your egg(with a spatula) and fold it in,keep folding until it's almost at the tip..
4. Shift folded egg to the side of the pan and pour another mixture of the egg,fold in egg platter till it's almost at the tip.keep pouring and folding till the last fold. Drop in a plate and serve..
5. Enjoy!.

Today I want to share a simple but delicious Korean side dish recipe called - Rolled seaweed and egg omelette (Gim Gyeranmari, 김 계란말이).Roll omelette into a tight roll by lifting side with spoon or baking spatula.Let omelette rest for a few minutes to cool.

Cook eggs over medium heat until the edges are cooked and the Cook both sides of the omelette roll over low heat until firm, but do not brown.Omelette roll recipe inspired from Tamagoyaki, also known as Korean egg roll.We love this quick and healthy high protein breakfast or dinner, snacks.It's one of best dish to pack for lunch box.Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration.