Recipe of Perfect Croque Madame with Microwave White Sauce

Croque Madame with Microwave White Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Croque Madame with Microwave White Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Croque Madame with Microwave White Sauce

1. Prepare 1 slice of Bread (as thick as you'd like).
2. Take 1 slice of Ham.
3. It’s 1 of Cheese.
4. It’s 1 of Egg.
5. Make ready of Single-serving of white sauce in the microwave.
6. You need 1/2 tbsp of each Flour and butter.
7. Make ready 50 ml of Milk.
8. You need 1/2 tsp of Soy sauce.

Croque Madame with Microwave White Sauce instructions

1. Make a sunny-side up egg. The one in the picture was microwaved for a minute. If you cook it in the microwave, use a toothpick to poke a hole in the yolk..
2. Combine the flour and butter in a bowl and microwave to melt. Once melted, mix the flour and butter. I usually microwave it at 500 W for 30 seconds..
3. Once well-mixed, add half of the milk and mix it up. Microwave for 30 seconds!.
4. Add the remaining milk, mix well, and microwave for another 30 seconds! Mix well. At this thickness, it's good for pasta or gratin dishes..
5. This time, we're using it to top bread, so keep heating and mixing until nice and thick. For me, this usually takes just 30 more seconds. Lastly, mix in the soy sauce..
6. Top the bread with ham and all the white sauce. The sauce seems a bit thick, but when you eat it, it won't drip..
7. Top with the egg and cheese. You can use sliced cheese or pizza cheese..
8. It's ready when the cheese has melted. If you want your croque-madame to stay flavorful, be careful not to toast it for too long..