Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Caramel affogato. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Caramel affogato Recipe. Salted Caramel Affogato ~ Decadent Italian dessert of "drowned" ice cream and a shot of hot espresso; classic, simple, and combination bound to please all. When I was in Italy last summer, Affogato was on a menu at one of the restaurants I ate in.
You can have Caramel affogato using 6 ingredients and 4 steps. Here is how you achieve it.
Serve immediately To make this salted caramel cold brew affogato, drizzle salted caramel sauce (I recommend the Smucker's Simple Delight Salted Caramel) on the inside of a glass or bowl.I find it easiest to pour about a tablespoon into a piping bag and cut the tip because that gives me more control compared to spooning it in.Press the espresso coffee into a mug or heatproof glass; Add the scoop of ice cream to the epresso coffee.Pour the SHOTT Caramel over the ice cream.
This post is part of Flavors of Fall Week.Be sure to keep scrolling to see all of today's fabulous recipes and to enter the giveaway thanks to our amazing sponsors: Dixie.Pour over the salted caramel, add the shot of hot espresso. sprinkle the chocolate.
Seal and shake vigorously until well combined.Scoop ice cream into bowl and pour contents of All-in-One Shaker over ice cream.To make the cinnamon churros, place the cinnamon and sugar in a shallow tray and mix to combine.Place the butter and water in a medium saucepan over high heat and bring to the boil.Affogato - meaning "drowned" - is a classic Italian dessert made of a scoop of vanilla gelato drowned with a shot of espresso.