Recipe of Tasty Easy Creamy Tarako Spaghetti

Easy Creamy Tarako Spaghetti Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Easy Creamy Tarako Spaghetti” recipe we have found until now. This is gonna really delicious.

Ingredients of Easy Creamy Tarako Spaghetti

1. You need 200 grams of Pasta.
2. You need 50 grams of ★ Tarako (raw).
3. It’s 40 grams of ★Milk.
4. Take 1/2 tsp of ★ Soy sauce.
5. Prepare 20 grams of Butter.
6. Take 3 of Shiso leaves.
7. Prepare to taste of Shredded nori seaweed.

Easy Creamy Tarako Spaghetti step by step

1. To cook 200 g of pasta, use 2 liters of water and 15 grams of salt. As the pasta cooks, mix all the ingredients marked ★ together..
2. Finely shred the shiso leaves and nori seaweed..
3. When the pasta is cooked drain and put it in a frying pan with the butter over low heat. Melt the butter and mix with the pasta..
4. Turn off the heat, add the combined sauce ingredients and mix quickly. If you work too slow the sauce will cook too much with the residual heat in the frying pan..
5. Transfer to serving plates, sprinkle on top with the shiso leaves and nori seaweed, and it's done!.
6. If you like spicy food, use mentaiko (spicy salt cured cod roe) instead of tarako. Make sure you remove the membrane from the tarako before mixing..