Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Taiwanese-Style Soy Milk Soup (Xian Dou Jiang). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) Recipe. Toast both sides of the aburaage in an oven or the like, and chop into strips. Add the shiro-dashi and tofu to the soy milk, and simmer.
You can have Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)
Take 200 ml of Soy milk (additive-free and unsweetened).
It’s 1 tsp of Usukuchi soy sauce.
Prepare 1/2 tsp of Bonito dashi granules.
Make ready 1 tsp of Vinegar.
Take 1/2 of Aburaage.
It’s 1 of Green onions.
Take of [Salty version for a simpler taste:].
Make ready 1/2 tsp of Salt.
The youtiao, I find easier just to buy.If you can't find a market that.Start the day the Taiwanese way with hot salted soybean milk and fried puffy sesame bread stuffed with egg and spring onion.How to make your own Taiwan breakfast specialities, shao bing and xian dou jiang.
Toast both sides of the aburaage in an oven or the like, and chop into strips..
Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce..
Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy..
Transfer to a bowl, add the aburaage, top with minced green onions, and serve..
For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor..
For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp..
Salty Soy Milk, is not so much salty as it is savory.However, 鹹(xian) translates as 'salty' so there it stands.Even though salt is really not the predominant The soy milk you can easily make yourself or buy some plain unsweetened stuff.
A bowl of Dou Jiang is full of soy milk, seasoned with a unique combination of spices and vinegar.Dried shrimps are most commonly added to the soup, as they Dou Jiang is one surefire option to make your winters a little better.This soy milk soup is just what you need to satisfy your caloric needs.Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) Recipe by cookpad.japan.Great recipe for Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang).
