Recipe of Super Quick Squid Ink Soup (Okinawan Cuisine)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Squid Ink Soup (Okinawan Cuisine). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Squid Ink Soup (Okinawan Cuisine) Recipe. This was prepared for me often when I was a child. Smile widely after eating this and you'll have black teeth.

You can cook Squid Ink Soup (Okinawan Cuisine) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Squid Ink Soup (Okinawan Cuisine)

1. Take 1 of White squid (aori-ika).
2. Make ready 1 of from the squid Squid ink.
3. Take 200 grams of Thinly sliced pork belly.
4. Prepare 250 grams of Island tofu.
5. Prepare 15 of leaves Nigana (bitter greens).
6. It’s 1500 ml of Bonito flavored dashi soup.
7. Make ready 1 of Miso.
8. Take 1 of Soy sauce.
9. It’s 1 dash of Salt.

The cuisine is also known as Ryūkyūan cuisine (琉球料理, Ryūkyū ryōri).If you were a fan of squid ink pasta, you would love this popular Okinawan cuisine.Watch this video recipe to master the methods of cooking delicious sweet and sour squid ink soup.Squid ink is a popular ingredient in Mediterranean and Japanese cuisine that adds a black-blue color and savory taste to dishes.

Squid Ink Soup (Okinawan Cuisine) instructions

1. Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips..
2. Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like..
3. Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side)..
4. Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done..

The term suku* means "young rabbit fish," and karasu Pork entrails are cooked by constantly changing boiling water to eliminate the odor.This soup is typical of Okinawan cuisine, in which every part of the pig is utilized.Okinawan cuisine (沖縄料理, Okinawa ryōri) is the cuisine of the Okinawa Prefecture of Japan.

This article explains what squid ink is and reviews its potential benefits and safety.Recipe: squid cooked in their own ink sauce. easy & believe you me: gorgeous! txipiroiak, receta: calamares en su tinta: clean the squid as shown and keep.Squid ink is one of the odder edible substances out there; it's a mysterious inky substance that squids shoot out to blind predators, and it's harvested directly from a sac between the Squid ink is almost entirely made up of melanin, a pigment produced by the oxidation of an amino acid called tyrosine.Fish sauce, garlic, green onion, hot pepper flakes, korean radish, leeks, onion, soy sauce, squid.Okinawan cuisine is the cuisine of the Okinawa islands of Japan.