Steps to Make Delicious Kabsa

Kabsa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kabsa (Arabic: كبسة‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. Learn how to make Kabsa recipe.

Here is the best “Kabsa” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kabsa

1. It’s 1 of Chicken (with skin).
2. Take 1/2 tsp of Turmeric powder.
3. It’s 2 cups of Basmati rice.
4. Take 1 of Onion (finely chopped).
5. It’s 1 of Tomato (make into puree).
6. Prepare 2 tbsp of Garlic paste.
7. It’s 1 1/2 tbsp of Ginger paste.
8. Take 2 of Green chillies (finely chopped).
9. Prepare 2 inch of cinnamon stick.
10. Make ready 5 of Cloves.
11. Take 3 of Cardamom.
12. Prepare 2 tsp of Pepper corns.
13. Take 1 of Dry lemon.
14. Take 3 of Bay leaves.
15. Take 1/2 tsp of Garam Marsala powder.
16. You need 1/2 tsp of Black pepper Powder.
17. Prepare 1/2 tsp of Coriander powder.
18. Take 3 tbsp of Veg Oil.
19. It’s 2 tbsp of Ghee.
20. Prepare 3 cups of Water (for 2 cup rice).
21. Make ready to taste of Salt.

Saudis like their Kabsa with a hot sauce called 'Shattah'.Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables.It is usually made with chicken, lamb, or beef, but occasionally other meats are used.Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice.

Kabsa instructions

1. Make some gashes on chicken & marinate the chicken with salt & turmeric powder. Keep it in fridge for 1-12 hours..
2. Soak basmathi rice for half an hour and allow to drain..
3. Heat non-stick vessel, add ghee & oil and then the whole spices (cinnanmon, cardamom, cloves, peppercorns & bay leaves) Saute onion, ginger garlic paste & chopped green chillies. Follow this with the tomato puree. Mix well..
4. Add chicken pieces into it and cook it for 10 mints by frequent flipping. Pour the boiled water. Add in dry lemon, garam masala powder, pepper powder, coriander powder, turmeric powder and salt. Keep it covered & cook in medium to low flame..
5. Gently remove the cooked chicken & add in the rice. Keep it covered & cook in low flame..
6. Serve by placing the chicken on the top of rice…

Saudis like their Kabsa with a hot sauce.Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia.Variations are also popular in Yemen and the Gulf States of the Arabian.

Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion.Kabsa is a traditional Saudi rice dish.Chicken Kabsa Recipe can be made with many variations.Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia.Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines.