Simple Way to Prepare Perfect Aloo gajar matar veg

Aloo gajar matar veg Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Gajar Aaloo Matar Sabzi Recipe - Potato Curry with Carrot and Peas. Aloo Matar Tamatar ki Karahi Recipe in Urdu Hindi - RKK.

Here is the best “Aloo gajar matar veg” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aloo gajar matar veg

1. It’s 1/2 kg of carrot.
2. Make ready 250 gram of aloo.
3. It’s 1/2 kg of peas.
4. It’s As needed of ginger.
5. You need 2 of green chilli.
6. Take To taste of salt, red chilli powder.
7. It’s 1/2 tsp of turmeric powder.
8. Prepare As needed of oil.

Its very juicy and slightly sweet in taste.This vegetable is powerful pack of different nutrients in one recipe antioxidant, protein and carbohydrate.Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.It is very simple to prepare and goes well with rice and all Indian breads.

Aloo gajar matar veg step by step

1. Firstly cut aloo gajar in small pieces and peel the peas and wash this..
2. Take oil in pan add ginger and saute it for 1 mint..
3. After this add another veggies and all spices in it and mix well..
4. After 10 mint our dish is ready..

Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe.An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds!Aloo gajar matar is every North Indians favorite vegetable of winter season.

Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.Aloo Matar most popular mouthwatering north Indian curry.Aloo Matar is mixture of potatoes, green peas, tomatoes gravy, onions, ginger and spice powders.Aloo Matar is most popular mouthwatering Indian curry.Aloo Matar is served in almost all restaurants, dhaba or road side eateries.