Recipe of Ultimate Thai Chicken Curry

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Thai Chicken Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Thai Chicken Curry Recipe. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.

You can have Thai Chicken Curry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Chicken Curry

1. It’s 2-3 tbsp of coconut oil.
2. Prepare 1 of med/large yellow onion, diced small.
3. Make ready 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced.
4. You need 4 cloves of garlic, finely minced.
5. Take 1 tbsp of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
6. It’s 2 tsp of ground coriander.
7. Prepare 2 cans (13 oz) of coconut milk (Unsweetened).
8. Take 1 cup of shredded carrots.
9. Prepare 1-3 tbsp of Thai red curry paste.
10. Prepare 1 tsp of salt, or to taste.
11. Take 1/2 tsp of black pepper, or to taste.
12. It’s 3 cups of fresh spinach leaves.
13. Make ready 1 tbsp of lime juice.
14. You need 1/4 cup of cilantro, finely chopped for garnish.

A swirl of coconut milk is added at the end which adds a rich.This Thai Yellow Chicken Curry is comfort food meets takeout at home.Or are those the same thing?It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.

Thai Chicken Curry instructions

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
6. Serve alone or over rice..

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.You'll have a stunning dish to admire, smell, and taste!A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon.

These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away.You can go the distance and make your own Thai curry paste for maximum.My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.I'll show you how to make it mild or spicy with a vibrant creamy sauce.A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.