Recipe of Speedy Japanese ground Daikon Radish Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Japanese ground Daikon Radish Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Japanese ground Daikon Radish Soup Recipe. Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root.

You can have Japanese ground Daikon Radish Soup using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Japanese ground Daikon Radish Soup

1. Make ready 15-20 cm of Daikon Radish.
2. It’s 5 cm of carrot.
3. Take 1 piece of Aburaage (thin deep-fried Tofu).
4. It’s 1 of Eringi mushroom or any mushroom.
5. Take 30 cm of spring onion.
6. It’s 1/2 of Tofu.
7. It’s 2 tablespoon of Dashi powder (Japanese fish bouillon powder).
8. Make ready 3 tablespoon of soy sauce.
9. It’s 2 tablespoon of Katakuriko starch or any starch.
10. Prepare of Finely chopped Mitsuba leaf or green spring onion for garnish.

Besides cooking in soups, daikon (or white radish) is also used in Chai tow kway, a popular dish consisting of stir-fried cubes of radish cake.Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines.Here, it adds a bit of crunch to a healthful chicken soup.Here, it adds a bit of crunch to a healthful chicken soup.

Japanese ground Daikon Radish Soup instructions

1. Grind Daikon Radish. Please don't throw Daikon water away..
2. Cut vegetables, Aburaage and Tofu..
3. This is Aburaage.
4. This is Eringi mushroom.
5. Grind Daikon.
6. Put vegetables and Aburaage into 1000ml water in pot and bring to boil..
7. .
8. Put grind Daikon and Tofu. Season with Dashi powder and soy sauce..
9. Mix starch with 50ml of water.
10. Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf..

Daikon is the Japanese name for the big white radish.Daikon Radish Soup helps to clear heat and detoxify the body.It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation.

Frequently used in Japanese cuisines, such as in salads, sushi, and as a garnish, Kaiware Daikon is sprouted daikon radish seeds with a strong peppery taste.These radish sprouts have a very powerful radish flavor with a real peppery finish.This preserved daikon radish is a tasty accompaniment to breakfast congee, soy milk soups, and noodle soups.Preserved daikon is usually sold in vacuum sealed You might also see daikon as an accompaniment to Japanese dishes.Pay attention next time you visit your favorite sushi restaurant.