Recipe of Perfect Beef Tongseng

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Beef Tongseng. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Beef Tongseng Recipe.

You can cook Beef Tongseng using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Tongseng

1. It’s 400 gr of brisket, cut into bite size.
2. Prepare 6 of small tomatoes or 2 medium tomatoes.
3. Take 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
4. You need 2 of green onions, cut 1 inch.
5. It’s 1 Tbsp of curry powder.
6. Prepare 2 of lemongrass, bruised.
7. Take 3-4 of kaffir lime leaves.
8. You need 2 Tbsp of vegetable oil.
9. It’s 350 ml of water.
10. Take 1 Tbsp of salt or to taste.
11. It’s 1/2 tsp of white pepper powder or to taste.
12. Prepare 1/2 tsp of sugar.
13. Make ready 1/2 tsp of beef bouillon.
14. Make ready 2-3 Tbsp of sweet soy sauce.
15. Take of fried shallots for garnish.
16. Make ready of Ground spices:.
17. Make ready 4 cloves of garlic.
18. Make ready 6 cloves of shallots.
19. Take 6 of red chili peppers.
20. It’s 3 of bird eye chili peppers (optional).
21. It’s 1 inch of ginger.
22. Make ready 3 of nutmeg.

Beef Tongseng instructions

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
2. Add beef. Cook until the meat change color. Remove from the heat..
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.