Easy recipes

Recipe of Tasty Basic Clear Soup

By Mom's Recipes 26 March 2020
Recipe of Tasty Basic Clear Soup
Recipe of Tasty Basic Clear Soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Basic Clear Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Basic Clear Soup Recipe. The Clear Soup, Klare Suppe in German, is also called a consommé in German. Which is a bit miss leading as Consommé usually involves egg whites to get rid of impurities.

You can have Basic Clear Soup using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basic Clear Soup

  1. Make ready 4 cups of Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
  2. You need 1 teaspoon of Salt.
  3. Make ready 1 tablespoons of Soy Sauce.
  4. Make ready of <Add two or three of the following>.
  5. Prepare of *Note: Large vegetables need to be cut into small pieces or slices.
  6. Make ready 1/2-1 block of Tofu.
  7. It’s 1-2 of Egg.
  8. It’s 100-200 g of Chicken Balls.
  9. It’s 100 g of Fish.
  10. You need of Clams.
  11. It’s 100-200 g of Prawn Balls.
  12. Make ready of Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom).
  13. Take 5-6 of Snow Peas.
  14. Take 1/4 bunch of Garlic Chives.
  15. Make ready 1/4 bunch of Spinach.
  16. Take 1/4-1/2 of Carrot.

Depending on the ingredients, Sake (Rice Wine) and Mirin are also used.The above image is the clear soup with a piece of Cod, Enoki and Spring Onion.Clear soups have the power of being soothing but also filling, and the process of making them is very easy and fast most of the time.Just boil a flavorful broth and add your favorite veggies - and that's it!

Basic Clear Soup instructions

  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly..
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve..
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit..
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find..

Saute garlic, ginger and some more veggies in oil.Great recipe for Basic Clear Soup.Clear Soup is usually seasoned with Salt and Soy Sauce.

Add chopped onions and carrots to it.Once ready, serve the clear chicken soup with slices of lemon.Stir in dashinomoto, salt and soy sauce.Clear soups can be made with meat, fish and vegetable stock.They are used for making meatball soup, minestrone, pasta soup, beef soup, but can also be served on their own.

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