Recipe of Super Quick Salmon pad thai

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Salmon pad thai. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon pad thai Recipe. When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture. Because Pad Thai Salmon forgoes the copious.

You can have Salmon pad thai using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salmon pad thai

1. Make ready of For the salmon.
2. Take 3 of 8-10 oz salmon portions, skin on.
3. Take 2 tbsp of oil.
4. Prepare of Sea salt and white pepper.
5. Take of Chile lime seasoning.
6. You need of Paprika and a touch of cayenne pepper.
7. It’s of For the pad thai.
8. Make ready 1 pkg of wide rice noodles.
9. You need 2 tbsp of olive oil.
10. It’s 3 tbsp of fish sauce.
11. Prepare 1 tbsp of soy sauce.
12. It’s 1/2 tbsp of rice vinegar.
13. Prepare 2 tbsp of brown sugar.
14. Take of Juice of half a lime.
15. Prepare 1/2 cup of chopped cilantro.
16. You need of Garnish.
17. Make ready of Chopped cilantro.
18. Make ready 1 bunch of scallions, sliced on the bias. Not the bulbs.
19. Prepare of Crushed peanuts.
20. Make ready of Lime wedges.

The salmon comes out so tender/juicy.Sure to be a family favorite!Marion's Kitchen is packed with simple and delicious Asian recipes and Season the salmon fillets with salt.Heat a frying pan over high heat.

Salmon pad thai instructions

1. Soak rice noodles in warm water for 35-45 minutes..
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook..
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot..
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients..
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes..
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze..
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out..
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy..

This thai salmon is a spin of the classic thai meal, pad krapow, which a stir-fry made with thai basil, chilli and garlic and usually chicken or pork!The rich salmon pairs really well with flavours of this dish.Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up!

When the pan is hot, add the oil.Make social videos in an instant: use custom templates to tell the right story for your business.Record and instantly share video messages from your browser.Add the prepared Pad Thai sauce, stir in well, pull off fire, toss in herbs, sprouts and peanuts In non-stick pan heat oil, place salmon skin side up, when filet is slightly brown on one side, flip.Pad Ka-prao is one dish that I've learned to cook very well.