Recipe of Perfect Murgh Kari (Indian Chicken Curry) #chickencontest

Murgh Kari (Indian Chicken Curry) #chickencontest Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Murgh Kari (Indian Chicken Curry) #chickencontest” recipe we have found until now. This is gonna really delicious.

Ingredients of Murgh Kari (Indian Chicken Curry) #chickencontest

1. Make ready 1 pack of chicken breast.
2. Take 2 tsp of salt.
3. Prepare 1/2 cup of oil.
4. Make ready 11/2 cup of onion.
5. It’s 1 tbsp of garlic.
6. Take 11/2 tbsp of ginger.
7. You need 1 tbsp of curry powder.
8. It’s 1 tsp of ground cumin.
9. It’s 1 tsp of ground turmeric powder.
10. It’s 1 tsp of ground coriander.
11. Prepare 1 tsp of ground Cayenne pepper.
12. Make ready 1 tsp of ground garam marsala.
13. Prepare 1 tbsp of water.
14. Make ready 1 cup of tomatoes.
15. It’s 1 cup of plain yoghurt.
16. Prepare 1 tbsp of cilantro.
17. You need 1 of /2 cup water.
18. Make ready 1 tbsp of fresh lemon juice.

Murgh Kari (Indian Chicken Curry) #chickencontest step by step

1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate.
2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown.
3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring.
4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes.
5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil.
6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes.
7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati.