Recipe of Delicious Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange. For Sandwich: Bread slices Green chutney Tomato Ketchup Sliced onion, tomato, lettuce leaves.

Here is the best “Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread” recipe we have found until now. This will be really delicious.

Ingredients of Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

1. You need of Gajar Chunda.
2. You need 1/4 cup of carrot (gajar).
3. You need 2 tablespoon of sugar.
4. You need 1/2 teaspoon of chilli powder.
5. You need 1/2 teaspoon of jeera(cumin seeds).
6. Make ready 1/2 teaspoon of saunf(fennel seeds).
7. Take 1/4 teaspoon of chat masala.
8. Make ready Pinch of salt and black salt.
9. It’s 2 teaspoon of water.
10. Take of Oats beans aloo tikki.
11. You need 2 teaspoon of oats.
12. Make ready 1 slice of bread.
13. Prepare 1/2 cup of beans.
14. Prepare 2 of boiled and mashed aloo.
15. Take 1 teaspoon of kasuri methi.
16. Prepare 2 of green chilli.
17. It’s 1/2 teaspoon of jeera(cumin seeds).
18. You need 1/2 teaspoon of saunf(fennel seeds).
19. Prepare as needed of Ghee.
20. You need of Fig chutney.
21. You need 6 of fresh figs.
22. It’s 1/2 cup of sugar.
23. It’s 1/4 teaspoon of chilli powder.
24. Prepare 1/2 teaspoon of chat masala.
25. It’s 1/2 teaspoon of jeera (cumin seeds).
26. You need 1/2 teaspoon of saunf(fennel seeds).
27. You need Pinch of salt.
28. Make ready as needed of Roti.

The coriander coconut chutney added to the sandwiches also goes well with pakora, khaman dhokla, khandvi and aloo tikki.For this recipe, you can use any bread like.See more ideas about Chutney, Chutney recipes and Indian food recipes.Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much.

Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread step by step

1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft..
2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty..
3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins..
4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange..

It looks like the suburban Indian restaurant will have to suffice.Might as well throw in an extra Used preserved jalapeno, dried cilantro, powdered ginger and Italian bread crumbs (didnt have anything.Chutney sandwich recipe with step by step photos - easy and quick to prepare chutney sandwich for breakfast or as a quick snack.

Aam ka chunda-A sweet and tangy grated mango pickle- specialty from the Indian state Gujarat.It pairs very well with the deep fried spicy treats , adding the much needed pungency and tartness to the flavors.It is very versatile and can be used as dip for snacks , as well as in sandwiches, pizzas , burgers and also as salad dressings and with vegetable mashes, barbecued meats , fried fish , hot.These little Indian spiced potato pancakes are packed with flavor.Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your mouth.