How to Cook Super Quick ‘Nikomi’ Simmered Udon Soup

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, ‘Nikomi’ Simmered Udon Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Udon Soup Recipe. Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out.

You can cook ‘Nikomi’ Simmered Udon Soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of ‘Nikomi’ Simmered Udon Soup

1. Make ready 2 of servings Cooked Udon Noodles *Frozen type recommended.
2. You need 2 of Shiitake.
3. It’s 2 of Chickuwa (Fish Sausages) OR/AND 4 Fish Balls.
4. Prepare 1 of Bok Choy OR other Green Leafy Vegetable.
5. It’s 2 of Spring Onions.
6. It’s 2 of Eggs.
7. Prepare of *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc.
8. It’s of <Soup>.
9. Take 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
10. It’s 2 tablespoons of Sake (Rice Wine).
11. It’s 1/2 teaspoon of Salt.
12. Take 1 tablespoon of Soy Sauce.
13. It’s 1/2 tablespoon of Mirin.

The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty.Here you may to know how to make udon soup.Watch the video explanation about Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken)Cooking with Dog Online, article, story, explanation, suggestion, youtube.

‘Nikomi’ Simmered Udon Soup instructions

1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain..
2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese..
3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy..
4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup..

Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu (aburaage), fish cake (kamaboko), chicken, and green onions.Other ingredients that can easily be incorporated. • Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.It is not just throwing sliced beef into the soup, but there is more to it.

Immediately lower the heat to simmer.Boil the udon in a lot of boiling water in a separate pan.Stop cooking when the udon is still a little firm; drain and When the udon and chicken are cooked through add the kamaboko and green onion and increase heat so that the soup will just boil up once more. · Chicken Udon Soup is a delicious Japanese soup that's loaded with meats, vegetables and udon noodles all simmered in a delicious Japanese soup · Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth.Miso nikomi udon is a Japanese dish prepared with udon noodles as the main ingredient.It originates from the Nagoya region.