Recipe of Yummy Red curry fish

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Red curry fish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Red curry fish Recipe. The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great.

You can cook Red curry fish using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red curry fish

1. Make ready 1 of thumb-sized knob of ginger, minced.
2. Make ready 6 cloves of garlic, minced.
3. It’s 1 of shallot, minced.
4. Take 2 tbsp of red curry paste.
5. Prepare 2 tbsp of fish sauce.
6. Take 1 can of unsweetened coconut milk.
7. It’s 1 of carrot, sliced thinly.
8. It’s 2 tbsp of maple syrup.
9. It’s 2 of fillets haddock, cod or basa, cut into 2 inch chunks.
10. Prepare 1 of eggplant, sliced into 1/2 inch thick half-moons.
11. It’s 1 of lime.
12. You need of Cilantro for garnish.

Transfer the fish to plates and spoon the sauce on top.Garnish with the cilantro leaves and serve.Try our quick fish curry recipe with Thai red curry paste.I love the zingy flavours of this curry.

Red curry fish instructions

1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant..
2. Stir in the curry paste and continue frying another 2 to 3 minutes..
3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots..
4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through..
5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge..

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