Steps to Prepare Perfect Easy White Sauce in the Microwave

Easy White Sauce in the Microwave Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Making sauces is simple in a microwave oven since you don't have to worry about scorching, sticking or overcooking. This is an easy, microwave, no-fail recipe for white sauce.

Here is the best “Easy White Sauce in the Microwave” recipe we have found until now. This is gonna really delicious.

Ingredients of Easy White Sauce in the Microwave

1. Take 2 1/2 tbsp of Plain flour.
2. Prepare 25 grams of Butter.
3. Make ready 400 ml of Milk.
4. You need 2/3 tsp of Salt.
5. It’s 1 pinch of Pepper.
6. You need 1/2 tsp of Soup stock granules.

It's a good base for a casserole or cream soup (pictured) when you don't want to buy.It takes very little time to prepare this tasty sauce.You can even prepare it in advance and store it for a day, in an airtight container in the fridge.This quick and easy version of the classic French sauce utilizes a microwave oven.

Easy White Sauce in the Microwave instructions

1. Put the plain flour and butter in a heat-proof bowl and microwave for 30 seconds at 500 W to melt the butter..
2. Whisk until it's all smooth..
3. Add milk, and mix together thoughroughly. Microwave it again for 3 minutes without covering with cling film. Mix it well..
4. Microwave for a further 3 minutes, again uncovered, until the surface looks done. Season with salt and pepper, and add the soup stock granules to complete..
5. I used the white sauce to make into spaghetti gratin! Half of the sauce was mixed with the sautéed vegetables and cooked spaghetti, and the rest was poured over generously!.
6. I changed the photo on the top in 2010..

A simple white sauce that cooks in less than seven minutes in the microwave.Use it alone or as a base for soups and casseroles.You can use this simple white sauce on its own or add spices, herbs or vegetables.

Now I use double the lemon juice and a pinch of red pepper flakes instead of cayenne.Then I add a dash of white wine vinegar per serving.Add the whole can of clams and liquid, and mix together.You can adjust the seasonings to taste, and add other herbs if desired.I cannot believe I never thought of making white sauce in the microwave before today!