Step-by-Step Guide to Make Perfect Moringa leaves paratha

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Moringa leaves paratha. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have Moringa leaves paratha using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moringa leaves paratha

1. Prepare 1 cup of Moringa leaves (chopped).
2. You need 2 cup of wheat flour.
3. You need 1 tsp of sesame seed.
4. Prepare 1 tsp of garam masala.
5. You need 1 tsp of carrom seed.
6. Take 1 tsp of red chilli powder.
7. Prepare as required of Salt.
8. It’s 1 tsp of oil.
9. You need As needed of Oil for roasting parathas.

Moringa (Moringa oleifera) is a vegetable that grows quickly and without difficulty and retains most of its nutrients in its leaves.Moringa is being recognized as a superfood the world over, because of the.Moringa (Moringa oleifera Lam. moringaceae) is a highly valued plant that is mostly cultivated in the tropics and subtropics.Nutritional characterization of Moringa. (Moringa oleifera Lam.) leaves.

Moringa leaves paratha instructions

1. Mix all ingredients together and make soft dough.
2. Make equal balls of dough.
3. Roll it like roti or as your desired shape.
4. Roast with oil on heated tawa both side.
5. Serve with chilled dahi (yogurt).

La moringa, también llamada árbol de la vida es una planta medicinal que posee un elevado contenido de vitaminas y minerales como hierro, carotenoides, quercetina, vitamina C, polifenoles.Children: Moringa leaf is POSSIBLY SAFE when taken by mouth, short-term.Diabetes: Moringa might lower blood sugar.

Moringa oleifera is a commonly used plant and a rich source of nutrients and antioxidants.In this video, you will be surprised to know how moringa can help fight cancer and Alzheimer's.Moringa oleifera, known as the drumstick tree, is a versatile plant belonging to the Moringaceae family.Moringa (Moringa oleifera, or M. oleifera, มะรุม) , also called Marum in Thai, is mainly touted for its high concentration of antioxidants, as well as its ability to lower blood sugar, improve heart health.Nigerians love to consume moringa leaves and make tea from them because this plant contains useful vitamins and elements such as iron, potassium, and calcium.