Recipe of Favorite Pineapple Teriyaki Homemade Beef Jerky

Pineapple Teriyaki Homemade Beef Jerky Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pineapple Teriyaki Homemade Beef Jerky” recipe we have found so far. This will be smell and look delicious.

Ingredients of Pineapple Teriyaki Homemade Beef Jerky

1. You need 6 lbs of beef roast.
2. You need 1 can of pineapple juice.
3. Prepare 24 oz. of Worcestershire sauce.
4. Make ready 24 oz. of Soy sauce.
5. It’s 5 oz. of Teriyaki sauce.
6. Take 1/2 cup of Brown sugar.
7. Take of Black Pepper.

Pineapple Teriyaki Homemade Beef Jerky step by step

1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs..
2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste..
3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved..
4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!.