Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Malai Burfi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Malai Burfi Recipe. traditionally, the malai barfi recipe is made just with cream which can be tiring and cumbersome process altogether a subtle difference between milk cake and malai barfi. in milk cake, you would. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava.
You can have Malai Burfi using 6 ingredients and 16 steps. Here is how you cook that.
Ingredients of Malai Burfi
It’s 220 gm of Chickpea flour(besan) -2cups or.
You need 1cup of Fresh cream (malai)-.
It’s 2tbsp of Desi Ghee-.
Make ready 225 gm 1cup of Sugar-.
Prepare 1/2 tbsp of Cardamom powder-.
Make ready 2 1/2 tbsp of Almonds(cut in small pieces).
Delicious malai coconut barfi which taste amazing.It is easy to make and is perfectly soft and delicious.The coconut taste just pops and is perfect for this diwali.Malaibarfi #malaikulfi #himachalikulfi Malai Barfi or Malai Kulfi is a classic Indian Kulfi or Ice cream, sell in Kangra District of.
Malai Burfi step by step
Take 2 cup chickpea flour in a bowl..
Add one cup of fresh cream to make a dough..
Cover and leave this dough for twenty minutes..
After 20 minutes, the dough puffs up..
Heat a pan and add 2 tbsp Desi ghee in it.Let the ghee melt..
Add the dough to it and stir the dough continuously while roasting..
After 10 minutes,we will see that texture of besan has changed and we smell nice aroma..
Continuously stir besan.It takes almost 20 minutes to roast besan.
The flame should be medium during roasting..
Take the besan out in a bowl..
Now,take 1cup of sugar in a pan and add 1/2 cup water to it. Heat it and let the sugar dissolve in water..
When sugar completely dissolves in water,add roasted besan in it and mix it by continuously stirring..
When this mixture thickens, switch off the flame..
Now grease a tray with ghee and transfer the mixture to tray.Spread evenly and sprinkle some cut almonds on it.press them lightly..
Leave it to settle for 60 minutes..
After 60 minutes,cut into desirable shape and enjoy this delicious burfi..
Janmashtami (also known as Krishnastami or Gokulastami) is the birthday of Lord Krishna.Malai is an Indian cooking ingredient.Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi.
Barfi is most common sweet eaten by Indians during festivals.Malaibarfi #malaikulfi #himachalikulfi Malai Barfi or Malai Kulfi is a classic Indian Kulfi or Ice cream, sell in Kangra Basant Panchmi special Malai ki Barfi!Incorporated with malai, this recipe for Malai ki Barfi will give the perfect blend of textures and flavours that you will never forget.Malai Barfi diamond cutting Achcha iske liye.In this video I have shown the recipe of kalakand also called as malai barfi.
