Easy Way to Cook Perfect Tamagoyaki (Japanese Rolled Omelette)

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Tamagoyaki (Japanese Rolled Omelette). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tamagoyaki (Japanese Rolled Omelette) Recipe.

You can cook Tamagoyaki (Japanese Rolled Omelette) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tamagoyaki (Japanese Rolled Omelette)

1. It’s 3 of eggs, beaten & strained.
2. Prepare As needed of seaweed sheets.
3. You need 1/4 tsp. of salt.
4. Prepare 1/4 tsp. of red chilli powder.
5. You need 1 of small onion, chopped.
6. Take 1 of green chilli chopped.
7. Take 1/2 tsp. of ginger, grated.
8. Take 1 tbsp. of coriander leaves, chopped.
9. Make ready 1/4 tsp. of garam masala powder.
10. Prepare 2 pinches of roasted cumin powder.
11. You need 1 tbsp. of oil.

Tamagoyaki (Japanese Rolled Omelette) instructions

1. In a bowl, mix all the ingredients..
2. Heat a pan and brush with some oil. Pour a ladleful of the egg mix and spread it evenly around the pan. Let it cook for a few seconds..
3. Place few seaweed sheets (if using) and then roll it over into a shape of a log. Bring it to the center of the pan and brush with some more oil..
4. Now pour another ladleful of the egg mix and place seaweed sheets (if using). Cook for only a few seconds before rolling it over again..
5. Again pour a third ladleful of the egg mix & continue in this way till all the egg mix is finished. This is the final roll..
6. Gently transfer the thick log of rolled omelette to a plate & let it cool for some time. Cut them into thick slices..
7. Serve with soy sauce, tomato sauce or any chutney if you wish..