Recipe of Super Quick Leek and eggs stir fry - Niratama

Leek and eggs stir fry - Niratama Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Leek Egg & Tree Fungus Stir-Fry (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an.

Here is the best “Leek and eggs stir fry - Niratama” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Leek and eggs stir fry - Niratama

1. It’s 1 of small bunch of leek.
2. Take 2 of eggs.
3. It’s 1 of carrot.
4. You need 1 of red capsicum.

This has been one of my go-to recipes since I started cooking.I've revised it over the years to make it easier and tastier, and this recipe is the result.Soft fluffy egg stir fry with Chinese chive served over white rice.Mondays are short days for my children.

Leek and eggs stir fry - Niratama instructions

1. Spreads 30ml of cooking oil on a pan.
2. Chop your leeks into 2 inch long pieces And all your other vegetables into thin strips..
3. Stir fry your leeks first then all other vegetables at the same time..
4. Lastly add your eggs and stir thoroughly..
5. You can season with salt and pepper to complete the recipe..
6. Serve when hot with a bowl of rice..

Leek and eggs stir fry - Niratama.This is a very simple recipe.Perfect for young men living alone.

For a while, their favorite was this quick dish called Niratama Donburi (ニラ玉丼ぶり), or Chive and Egg Rice Bowl.When it comes to eggs, some like them runny and some like them cooked fully through.Almost always, stir-fried eggs should be smooth and silky.Please remember the following four important factors to achieve that ultimate feathery. (When stir fry egg,it's better spread egg liquid on the bottom first,then stir fry.Turn off heat,arrange in a plate,serve.