Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Carrot moong dal salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Carrot moong dal salad Recipe. After soaking Moong Dal will be double in volume. Add the cilantro and dressing to the carrot and moong dal, mix it well.
You can have Carrot moong dal salad using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Carrot moong dal salad
Prepare 2 cups of Carrots grated-.
Prepare 1 bowl of Carrot Scoops-.
It’s 2 cups of Moong Dal-boiled, soft but should have separate grains-.
Prepare 1 tsp of Extra Light Olive Oil-.
You need 1/4 tsp of Turmeric-.
It’s as per taste of Salt.
It’s 2 tsp of Coconut grated-.
This Karnataka style moong dal salad recipe which is super quick to put together can be tempered with mustard seeds and curry leaves but it tastes equally good.Mung dal and carrot salad or hesarubele carrot kosambari is prepared using soaked raw green gram dal or mung dal and grated carrot.This type of salads are called "kosambari" in karnataka.This is salad is very common or sometimes cumpulsory in various occasions.
Carrot moong dal salad step by step
In a pan, heat some Oil.
Add a pinch of Turmeric powder and stir..
Now add the grated as well as some scooped Carrot together and saute while tossing a bit in between..
Add the daal and mix properly.
Sprinkle some water to soften Urad daal and the Carrots..
When the water dries out add salt and tender fresh Coconut to it.
Steam it for a while so that it all gets tender..
In a separate pan heat oil.
Add some Hing, as soon as the oil heats up.
Now add the boiled Urad daal, Mustard seeds, Curry leaves, some finely chopped Green Chillis and dried Red Chilli..
It's time to transfer 3/4th of the tempering into the steamed daal and Carrots mixture..and rest at the time of serving.
A moong salad refreshing salad, which can even be enjoyed as a mid-day snack on a sweltering hot day when you don't feel like eating anything spicy or oily So to make healthy moong salad, combine sprouted and boiled moong, cabbage, tomatoes, carrot, coriander, onions, lemon juice, green chillies.Basic moong dal salad recipe calls for soaked moong dal and cucumber.You can add grated carrot and raw mango too for variation.
Its a easy and quick recipe.Carrot Kosumalli (or Kosambari), is a popular salad variety made using grated carrot, soaked moong dal and seasoned with greenchili, mustard and hing.It's usually prepared during all the festivals in our family.Moong dal Kosambari is a South Indian style lentil salad.This protein rich lentil salad is light, healthy, refreshing and tasty.
