Step-by-Step Guide to Prepare Ultimate Japanese Authentic Miso Soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Japanese Authentic Miso Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Japanese Authentic Miso Soup Recipe. Japanese people drink miso soup daily as we believe this delicious, healing soup is a gateway to great health. Just like green tea, you can safely It's super easy to make authentic Japanese miso soup at home!

You can have Japanese Authentic Miso Soup using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Japanese Authentic Miso Soup

1. Take 500 ml of Water.
2. It’s 1 handful of Katsuobushi(bonito flakes).
3. Prepare 1 pack of Tofu.
4. Make ready of Some Wakame seaweed.
5. Prepare 2 tablespoons of Miso.
6. Make ready of Some Japanese leek.

In addition, there are many optional ingredients.Yuri shows you how to make Japanese vegan Miso Soup.You can make this recipe entirely from vegetables and it tastes very good.For example. miso soup, Japanese rolled omelette, Seasoned rice with vegetables, Boiled seasoned vegetables.

Japanese Authentic Miso Soup instructions

1. Make the Dashi. Boil 500ml of water in a small pot..![Japanese Authentic Miso Soup!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Japanese Authentic Miso Soup”>")
2. Add one handful of bonito flakes and simmer for about 3 minutes over low heat..![Japanese Authentic Miso Soup!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Japanese Authentic Miso Soup”>")
3. Place a paper towel on a strainer. Strain the bonito flakes from the Dashi..![Japanese Authentic Miso Soup!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Japanese Authentic Miso Soup”>")
4. Bring the Dashi back to the pot..![Japanese Authentic Miso Soup!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Japanese Authentic Miso Soup”>")
5. Soak dried wakame seaweeds in a water for a minute, take out and cut into small size..![Japanese Authentic Miso Soup!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Japanese Authentic Miso Soup”>")![Japanese Authentic Miso Soup!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Japanese Authentic Miso Soup”>")
6. Add wakame seaweeds in the soup..![Japanese Authentic Miso Soup!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Japanese Authentic Miso Soup”>")
7. Cut the tofu in small cubes and add in the soup..![Japanese Authentic Miso Soup!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Japanese Authentic Miso Soup”>")![Japanese Authentic Miso Soup!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Japanese Authentic Miso Soup”>")
8. Mix 2 table spoons of miso with the soup. Place the miso in a ladle or measuring cup, whisk with chopsticks until the miso is dissolved. DO NOT bring the soup to boil since boiling miso will kill probiotics or other good benefits in the miso..![Japanese Authentic Miso Soup!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Japanese Authentic Miso Soup”>")
9. Add some Japanese leeks cut in small pieces and enjoy!.

To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks.Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

This soup stock made from fish and kelp is the most famous soup stock in Japan, and Shiitake stock is one of the essential soup stocks for.This quick video will show you how easy it's to make some traditional Japanese miso soup containing tofu and sliced green onions.It's simple to make and perfectly pairs with many Asian style meals!Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth.Different Types of Miso (left to right): Yellow Miso, Red Miso and White Miso.