Recipe of Perfect Niratama (egg & chinese chives)

Niratama (egg & chinese chives) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Flavorful and nutritionally dense, it's become a staple of home cooking in Japan, and it's eaten for breakfast, lunch, and dinner.

Here is the best “Niratama (egg & chinese chives)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Niratama (egg & chinese chives)

1. You need 1/2 bunch of nira (chinese chives) (wash and cut into 3cm pieces).
2. You need 2 of beaten eggs.
3. Prepare 2 1/2 tbsp of sake.
4. Take 2 tsp of soy sauce.
5. It’s 1 tbsp of mirin.
6. You need 2 tsp of sugar.

Niratama is a Japanese dish made with sauteed garlic chives with lightly seasoned scrambled eggs.Delicious with toast or on hot rice!How to makeNiratama Garlic chive and Egg?How to cookNiratama Garlic chive and Egg?

Niratama (egg & chinese chives) instructions

1. Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec).
2. Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash).
3. Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness..

Niratama literally means garlic chives (nira) and egg (tama shorten for tamago).Sometimes we add a little bit of thinly sliced pork (buta) and that's called Buta Niratama (豚ニラ玉).Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside.

Learn the recipeNiratama Garlic chive and Eggby vahchef.Vahchef with Indian food videos inspires home cooks with new recipes every day.When the oil is hot pour in the egg mixture.Combine eggs, sake and soy sauce in a prep bowl; whisk.Heat ½ Tbsp. oil in a wok over medium heat and cook the chives until lightly wilted.