Recipe of Favorite Steam Chicken with Chinese Sausage

Steam Chicken with Chinese Sausage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice. Remove stems from mushrooms that have been soaked and softened.

Here is the best “Steam Chicken with Chinese Sausage” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Steam Chicken with Chinese Sausage

1. Prepare 3 of boneless chicken tight (chopped into pieces).
2. Prepare 1 of Chinese sausage (sliced).
3. Prepare of Garlic.
4. Make ready of Ginger.
5. You need of Light soya sauce.
6. Make ready of Osyter sauce.
7. Make ready of White Pepper powder.
8. Prepare of Sesame oil.
9. It’s of Food wrap.

A distant relative of the Claypot Chicken Rice, the Cantonese Steamed Chicken with Chinese Sausage is made from similar ingredients -chicken.A distant relative of the Claypot Chicken Rice, the Cantonese Steamed Chicken with Chinese Sausage is made from similar ingredients -chicken, chinese sausage and shitake mushroom.The trick to the dish is getting the chicken marinate right, and to marinate it long enough for the chicken to absorb all its goodness.Scrape into a bowl and set aside.

Steam Chicken with Chinese Sausage instructions

1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side).
2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces.
3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve).

Place chicken and chinese sausage on a steaming plate.Serve with steamed rice. steam chicken with chinese sausage in lotus leaf ##emelyndasilla##ofwinhingkong#mixedvideos Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it.Serve on top of steaming hot rice.

This delicate Cantonese dish is no trouble at all to make.The chicken retains a silky tenderness and the sausage and mushrooms impart a heady hit of umami.Place the chicken, wood ears, mushrooms, lily flowers, water or chicken stock, vegetable oil, sesame oil, rice wine (if using), oyster sauce, sugar, salt, freshly ground white pepper, grated ginger, and the white portions of the scallions into a bowl.Mix until most of the liquid is absorbed into the chicken.This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it.