Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Black Pepper Sauce Crab. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Pepper Sauce Crab Recipe.
You can cook Black Pepper Sauce Crab using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Black Pepper Sauce Crab
- Take 800-1000 gr of Crab.
- It’s 300 ml of Neutral Oil.
- You need of Black Pepper Sauce.
- Prepare 40 Gram of Unsalted Butter.
- You need 3 tbs of finely chopped Garlic.
- Make ready 3 tbs of Shallot, finely chopped.
- Take 4 tbs of Roasted Black Pepper.
- You need 15 of Curry Leaf.
- Prepare 2 of round sliced chili, use any type of chili according to spiciness desired.
- Take 2 of Bay Leaf.
- It’s 2 piece of Keffir Lime Leaf.
- It’s 4 tbs of Sugar.
- Make ready 2 tbs of Teriyaki Sauce.
- Prepare 2 tbs of Soy Sauce.
- You need 1 tbs of Sweet Soy Sauce.
- It’s 1 tbs of Oyster Sauce.
- Make ready 100 ml of Water.
- Take of Garnish.
- Take Leaf of Green Onion or Coriander.
Black Pepper Sauce Crab step by step
- Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside.
- Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar..
- To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat..
- Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end..
- In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated..
- Move the finished crab into plate, add chopped coriander or green onion as garnish..