How to Cook Speedy Potato-carrot tiki (Aloo-Gajar tiki)

Potato-carrot tiki (Aloo-Gajar tiki) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make a Carrot Potato Tikki / Gajar Aloo Tikki with Oats. Save this post for patty recipe for toddler.

Here is the best “Potato-carrot tiki (Aloo-Gajar tiki)" recipe we have found so far. This will be really delicious.

Ingredients of Potato-carrot tiki (Aloo-Gajar tiki)

1. Make ready 3 of medium sized boiled potatoes.
2. It’s 1 of medium sized carrot thin grated.
3. Take 1/3 cup of Fresh coriander chopped.
4. You need 1/3 cup of Fresh mint chopped.
5. Prepare 2 of green chillies finely chopped.
6. Prepare 1 tbsp of Turmeric, salt, lemon juice.
7. Prepare 1 tbsp of aamchur (dry mango) powder.
8. Prepare 1/2 cup of poha powdered.
9. It’s as required of Alternatively can use bread crumbs.
10. You need 2 tbsp of besan.

Aloo tikki is mostly round but you may also make it oblong or a heart.Today we will learn how to make Aloo gajar sabji/carrot potato curry following this easy recipe with step wise pictures.Garnish with coriander leaves and serve this delicious Carrot Potato curry (North Indian or South Indian style) with rice or rotis.Delicious, healthy baked Aloo Tikkis or Baked Veggie Potato Patties as a healthy appetizer.

Potato-carrot tiki (Aloo-Gajar tiki) instructions

1. Mash the boiled potatoes and add all the ingredients except (poha/bread crumbs)..
2. Give it a circular tiki shape and keep it aside.
3. Grind poha in mixer and pour it on a plate. Coat the tikis one by one in it..
4. Now place a tawa and heat oil. Place the tikis on it..
5. Flip after done on one side..
6. Cook on both sides untill golden.
7. Remove and serve with tomato ketchup..

It is now a popular dish all over India and is easy to make.Aloo tikki is used by itself as a snack and served with mint chutney.The word tikki means a cutlet or a croquette.

Feel free to use vegetables of your choice.I have kept it traditional here by using just potatoes and green peas.If using cauliflower, make sure that you squeeze out the excess water else it gets very difficult.Aloo tikki is made of mashed potatoes crust stuffed with peas filling and shallow fried.How to make aloo tiki : Take the cooked or defrosted peas (matar) and mash them using aspoon or a fork.