Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Hot dog Buns. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Hot dog Buns Recipe. Mix milk mixture into flour mixture, and then mix in egg. Homemade hot dog buns aren't exactly a common baking project, but if you're looking for buns that taste like fresh-made white bread, then Franz is your best pick.
You can cook Hot dog Buns using 7 ingredients and 18 steps. Here is how you cook it.
Ingredients of Hot dog Buns
Make ready 2 cup of flour (maida).
Take 2 tbsp of sugar.
Take 1 tbsp of yeast.
Make ready 1/2 tsp of salt.
Take 1 of egg.
It’s 130 ml of warm milk.
It’s 30 gram of unsalted soften butter.
The bun allows eaters consume hot dogs without burning their hands.The side-loading bun is common in most of the United States, while the top-loading New England-style hot dog bun is popular in that region.Other regional variations include the addition of poppy seeds to the buns of Chicago.Flatten the cylinders slightly; dough rises more in the center so this will give a gently rounded top versus a high top.
Hot dog Buns instructions
Take warm milk add sugar and yeast mix well..
Keep it side for 5 to 6 minutes..
Yeast is activated..
In the meanwhile take a flour add salt and mix well..
Now yeast is activated add egg and mix together..
Now let's combined flour and activated the yeast mixture together..
Add soften butter and knead the dough 8 to 10 minutes..
The dough is sticky in the beginning. After knead the dough 10 minutes the texture will change and won't stick to the bowl..
If the dough is sticky you can add some flour..
If the dough is hard you can add 1 or 2 tbsp of warm milk..
Now the dough is ready slightly coating the oil and cover the plastic wrap rest for warm place 2 to 3 hours. Until the double in size..
Slightly spread the flour in surface and let's keep the little shape that we can divide dough in small balls..
Roll the dough in hot dog buns..
After the final shaping we need to let them the second time proofing until the puff rise..
It take 60 minutes. Sprinkle the sesame seeds if you like. Now the buns is ready to bake..
Bake at 180 c preheated oven 25 to 30 minutes..
Now the buns is ready. Cover the buns for 10 minutes..
Now the buns is ready..
Bread flour will yield a high rise bun that is soft and springy in texture.For hot dog buns that are not as thick, press down to flatten slightly.A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage.
For soft-sided buns, place them on a well-seasoned baking sheet a half inch apart so they'll grow together when they rise.These Easy Homemade Hot Dog Buns are perfectly soft and delicious!The dough is super versatile and can be used to make hot dog buns, subs or hamburger buns.I have provided tips and explained the basics to help you get perfect results every time, with this hot dog bun recipe!Step by step instructions to make soft, perfect Homemade Hot Dog Buns.
