Easy Way to Prepare Tasty Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce.

Here is the best “Mike's Mongolian Stir-Fry” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mike's Mongolian Stir-Fry

1. You need of Start With This Basic Stir Fry Sauce.
2. Prepare 2/3 cup of Soy Sauce.
3. It’s 1 cup of Chicken Broth.
4. Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
5. You need 3 1/2 tbsp of Sugar.
6. Make ready 1 tbsp of Minced Ginger.
7. Make ready 1 tbsp of Sesame Oil.
8. Prepare 1 tbsp of Minced Garlic.
9. You need 4 dash of Red Pepper Flakes.
10. It’s 2 tbsp of Corn Starch.
11. It’s of Additional Sauce/Flavor Options.
12. Make ready 1 of Sweet Chili Sauce.
13. You need 1 of Szechuan Sauce.
14. Take 1 of Sriracha Sauce.
15. Take 1 of Teriyaki Sauce.
16. Take 1 of Oyster Sauce.
17. Take 1 of Hoisin Sauce.
18. You need 1 of Fish Sauce.
19. Make ready of Noodle Options.
20. Take 1 of Basic Ramen Noodles.
21. You need 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. Take 1 of Hokkien Noodles.
23. Take 1 of Egg Noodles.
24. Make ready 1 of Rice Noodles.
25. Prepare 1 of Rice Sticks.
26. Make ready 1 of Wheat Noodles [use fettuccine as a replacement].
27. Make ready of Meat & Meat Substitutions.
28. You need 1 of Pork Strips.
29. It’s 1 of Beef Strips.
30. Prepare 1 of Seafood [most types].
31. You need 1 of Chicken Strips.
32. Take 1 of Tofu.
33. Take of Broth Options.
34. Prepare 1 of Vegetable Broth.
35. Prepare 1 of Chicken Broth.
36. Take 1 of Beef Broth.
37. Make ready of Vegetable/Fruit Options.
38. Prepare 1 of Water Chestnuts.
39. Take 1 of Bean Sprouts.
40. It’s 1 of White Onions.
41. Take 1 of Carrot Strips.
42. Take 1 of Cabbage.
43. It’s 1 of Cilantro.
44. Take 1 of Baby Corn.
45. Take 1 of Thai Basil.
46. Prepare 1 of Bok Choy.
47. You need 1 of Broccoli Florets [blanched].
48. You need 1 of Green Onions.
49. Make ready 1 of Garlic.
50. Prepare 1 of Ginger.
51. Make ready 1 of Jalapeños.
52. Take 1 of Red Chili's.
53. Take 1 of Bell Peppers.
54. Make ready 1 of Diakon Radishes.
55. Prepare 1 of Snap Or Snow Peas.
56. Make ready 1 of Mushrooms.
57. Prepare 1 of Squash.
58. Prepare 1 of Egg Plant.
59. You need 1 of Kimchi.
60. It’s 1 of Asparagus.
61. It’s 1 of Pineapple.
62. Prepare of Nuts And Seeds.
63. Prepare 1 of Cashews.
64. Prepare 1 of Peanuts.
65. You need 1 of Sesame Seeds.
66. You need of Oil Options.
67. Prepare 1 of Wok Oil.
68. Take 1 of Sesame Oil.
69. It’s 1 of Peanut Oil.

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Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

This time, I will make it a bit unique.This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!Fortunately, assistance is available, the Mike's Mongolian Stir-Fry recipe and recommendations in this article will help you created well balanced meals for your family in a remarkably, short time.

Description A concept: making a stir fry using our entire ramen cup!Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you.Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry.Just cook anything you want, like beef, chicken, shrimp, pork.Stir Fry Mongolian Grill fills a niche that the area has been missing.