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Simple Way to Cook Tasty Chicken and Seafood Tom Yum

By Mom's Recipes 28 September 2020
Simple Way to Cook Tasty Chicken and Seafood Tom Yum
Simple Way to Cook Tasty Chicken and Seafood Tom Yum

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chicken and Seafood Tom Yum. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Seafood Tom Yum Recipe. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom My kids loved the clear soup.

You can cook Chicken and Seafood Tom Yum using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Seafood Tom Yum

  1. It’s 5-6 cups of chicken broth.
  2. It’s 2 pcs of galanga, sliced.
  3. You need 2 of lemon grass, bashed lightly and cut.
  4. It’s 2 pcs of tomatoes, cut into quarters.
  5. Take 6-8 pcs of kafir leaves.
  6. Make ready 2 tbsp of red curry paste.
  7. Make ready 1 tbsp of sambal oelek.
  8. Prepare 1 of chicken breast, chopped into bit-size pieces.
  9. Take 2 cups of frozen seafood cocktail.
  10. Take 1/2 cup of evaporated milk.
  11. Take of Button mushroom, sliced.
  12. Take 3-4 pcs of young corn, cut into bite-site pieces.
  13. Make ready of Juice of 1 lime.
  14. You need 1-2 tbsp of fish sauce to taste.
  15. It’s of Coriander leaves to garnish.

This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.Made this tonight with chicken and prawns.Hi mark, I eat tom yum soup chicken in mbk bangkok one week ago, I cant forget.This Thai tom yum soup will stay on your family favorite list forever.

Chicken and Seafood Tom Yum step by step

  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

I'm using frozen mixed seafood, shrimp, scallop, calamari and mussel.First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth.Start with adding seafood stock, lemongrass, kaffir lime leaves, shallots, tomato, galangal, and.

It's made with shrimp, chicken stock, mushrooms, veggies, and spices.At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken.Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over.I like to make Tom Yum Fried Rice with Chicken and also with seafood such as shrimp and calamari.Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

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