Recipe of Ultimate Gingery Vegetable Ramen Noodles

Gingery Vegetable Ramen Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Gingery Vegetable Ramen Noodles” recipe we have found until now. This will be really delicious.

Ingredients of Gingery Vegetable Ramen Noodles

1. Prepare 3 of servings Ramen noodles.
2. It’s 150 grams of Sliced pork belly.
3. Prepare 1 tbsp of Ginger.
4. Make ready 1/4 of Onion.
5. It’s 1/3 of Carrot.
6. You need 3 of leaves Cabbage.
7. It’s 1 of as much (to taste) Kimchi.
8. You need 1/2 clove of Garlic.
9. Prepare 3 of Boiled egg.
10. Prepare 1 dash of Sesame oil.

Gingery Vegetable Ramen Noodles instructions

1. I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water)..
2. While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet..
3. After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs..