Steps to Prepare Tasty Aloo gajar veg

By Mom's Recipes 08 February 2020
Steps to Prepare Tasty Aloo gajar veg
Steps to Prepare Tasty Aloo gajar veg

Aloo gajar veg Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Gajar Aaloo Matar Sabzi Recipe - Potato Curry with Carrot and Peas. Aloo Matar Tamatar ki Karahi Recipe in Urdu Hindi - RKK.

Here is the best “Aloo gajar veg” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Aloo gajar veg

  1. You need 500 kg of chopped carrot.
  2. Prepare 2-3 of chopped aalo.
  3. Take 1 tsp of ginger paste.
  4. Make ready 1/2 tsp of cumin seeds.
  5. Take To taste of salt, red chilli powder and turmeric powder.
  6. Take As needed of oil.
  7. You need as required of Some chopped coriander leaves.

Aloo gajar matar sabzi (potato carrot pea stir-fry) is perfect for the vegetable lovers out there.Serve with naan and Indian yogurt (dahi). 🌿. ఆలు/బంగళా దుంప మంచూరియాEppudu veg..most excellent Aloo gajar ka paratha, tasty Aloo gajar ka paratha, Indian Aloo gajar ka paratha, etc.Want to be notified of new releases in Kartohomeonline/Aloo-gajar-ka-paratha?

Aloo gajar veg instructions

  1. First of all cut aloo and gajar in small pcs and wash it and then take a wok add oil and heat it then add cumin seeds and add ginger paste and saute it.
  2. And after that put into all veggies and all spices in it and mix it well and cooked it 8…..10 min.
  3. Now it's ready and garnishing with coriander leaves and serve it.

Aloo Gajar Aur Mattar Ki Sabzi (Potato, Carrot And Peas Curry) And Hari Aur Lal Mirchon Ki Chutni Ki Chicken (Green Red Chutney Chicken) Leading source of Aloo Gajar recipesKhanaPakana.com. gajar, methi ,aloo in Urdu is an easy and traditional cooking recipe to prepare at home.It provides you an awesome taste of Vegetables & Pulses.

Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg.Brinjal is considered as "King of vegetables" as it is widely used in all Indian cuisines.I prefer cooking Aloo baingan fry for lunch box.Dry alu dum is a bengali delicacy which goes best with luchi and paratha.This is a veg bengali/indian delicacy and it is equally spicy and For today it is the recipe of Jhaal Jhaal Alur dom or Aloo Dum.

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