Recipe of Speedy Spicy Oil Ramen (Soupless Ramen) with Kimchi

Spicy Oil Ramen (Soupless Ramen) with Kimchi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spicy Oil Ramen (Soupless Ramen) with Kimchi” recipe we have found so far. This will be really delicious.

Ingredients of Spicy Oil Ramen (Soupless Ramen) with Kimchi

1. Make ready 1 of pack Fresh ramen noodles.
2. Prepare 1 tbsp of Sesame oil.
3. Make ready 2 tsp of Mirin.
4. You need 1 tsp of Vinegar.
5. You need 2 tsp of Soy sauce.
6. You need 2 tbsp of or so, finely chopped Kimchi (I used imported kimchi from Korea).
7. It’s 1 of as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions).
8. It’s 1 of generous amount Kimchi (Korean kimchi).

Spicy Oil Ramen (Soupless Ramen) with Kimchi step by step

1. Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water..
2. Add the finely chopped kimchi to the bowl and mix well..
3. Drain the cooked noodles well, and put into the bowl while piping hot and mix..
4. Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time..